undergraduate thesis
Determination of carbohydrate content infant formulas samples by HPLC

Saša Ajredini (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Ajredini, S. (2010). Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, Saša. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, Saša. "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini, S. (2010). 'Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:413851

Ajredini S. Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:413851

S. Ajredini, "Određivanje ugljikohidrata u hrani za dojenčad HPLC metodom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:413851