undergraduate thesis
Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava

Mioč, Josip (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Mioč, J. (2016). Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč, Josip. "Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč, Josip. "Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč, J. (2016). 'Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč J. Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:210389

J. Mioč, "Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:210389

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