undergraduate thesis
Responsibilities of food business operators during HACCP system implementation

Josip Mioč (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Mioč, J. (2016). Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč, Josip. "Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč, Josip. "Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč, J. (2016). 'Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:210389

Mioč J. Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:210389

J. Mioč, "Odgovornosti subjekata u poslovanju s hranom pri uvođenju HACCP sustava", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:210389