undergraduate thesis
Evaluation of honey origin by an electronic tongue

Ivan Budimir (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Budimir, I. (2010). Procjena vrste meda elektronskim jezikom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir, Ivan. "Procjena vrste meda elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir, Ivan. "Procjena vrste meda elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir, I. (2010). 'Procjena vrste meda elektronskim jezikom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir I. Procjena vrste meda elektronskim jezikom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174621

I. Budimir, "Procjena vrste meda elektronskim jezikom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174621