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undergraduate thesis
Procjena vrste meda elektronskim jezikom
2010. urn:nbn:hr:159:174621
Budimir, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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Budimir, I. (2010). Procjena vrste meda elektronskim jezikom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir, Ivan. "Procjena vrste meda elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir, Ivan. "Procjena vrste meda elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir, I. (2010). 'Procjena vrste meda elektronskim jezikom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:174621

Budimir I. Procjena vrste meda elektronskim jezikom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174621

I. Budimir, "Procjena vrste meda elektronskim jezikom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174621

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Metadata
TitleProcjena vrste meda elektronskim jezikom
Title (english)Evaluation of honey origin by an electronic tongue
AuthorIvan Budimir
MentorMirjana Hruškar (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2010-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog rada bilo je primjeniti elektronski jezik kao brzu metodu određivanja botaničkog podrijetla meda. U tu svrhu analizirano je 12 uzoraka meda, od čega 5 uzoraka bagremovog meda, 4 uzorka medljike te 3 uzorka kestenovog meda. Podaci su obrađeni multivarijantnom statističkom metodom analize glavnih komponenata. Dobiveni rezultati upućuju na mogućnost upotrebe elektronskog jezika za određivanje botaničkog podrijetla meda.
Abstract (english)
The aim of this final work was to determine the posibility of application of an electronic tongue in the determination of honey botanical origin. For that purpose 12 samples of honey were analyzed of which 5 were accacia honey, 4 honeydew honey and 3 chestnut honey. The obtained results were evaluated by the multivariate statistical method principal component analysis. The obtained results indicate that the electronic tongue can be applied in the determination of honey botanical origin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:174621
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-06-07 10:22:34