undergraduate thesis
Preparation of sugar beet pulp for bioethanol production

Mateja Škunca (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Škunca, M. (2010). Priprema pulpe šećerne repe za proizvodnju bioetanola (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:773862

Škunca, Mateja. "Priprema pulpe šećerne repe za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:773862

Škunca, Mateja. "Priprema pulpe šećerne repe za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:773862

Škunca, M. (2010). 'Priprema pulpe šećerne repe za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:773862

Škunca M. Priprema pulpe šećerne repe za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:773862

M. Škunca, "Priprema pulpe šećerne repe za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:773862