undergraduate thesis
Flocculation ability of brewer's yeast Saccharomyces uvarum during the beer lagering time

Marija Krtalić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Krtalić, M. (2010). Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:944806

Krtalić, Marija. "Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:944806

Krtalić, Marija. "Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:944806

Krtalić, M. (2010). 'Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:944806

Krtalić M. Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:944806

M. Krtalić, "Flokulacijska sposobnost kvasca Saccharomyces uvarum tijekom doviranja piva", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:944806