undergraduate thesis
Preparation and characterization pirydinium salts possible markers of nucleic acid

Vanja Ivanković (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Ivanković, V. (2010). Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković, V. (2010). 'Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:023231

Ivanković V. Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231

V. Ivanković, "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231