University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Ivanković, V. (2010). Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:023231
Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231
Ivanković, Vanja. "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:023231
Ivanković, V. (2010). 'Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:023231
Ivanković V. Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231
V. Ivanković, "Priprema i karakterizacija novih piridinijevih soli - mogućih obilježivača nukleinskih kiselina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:023231