University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Vučenović, I. (2016). Uvođenje mutacije u gen SCW4 iz kvasca Saccharomyces cerevisiae pomoću PCR metode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:596211
Vučenović, Ivan. "Uvođenje mutacije u gen SCW4 iz kvasca Saccharomyces cerevisiae pomoću PCR metode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:596211
Vučenović, Ivan. "Uvođenje mutacije u gen SCW4 iz kvasca Saccharomyces cerevisiae pomoću PCR metode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:596211
Vučenović, I. (2016). 'Uvođenje mutacije u gen SCW4 iz kvasca Saccharomyces cerevisiae pomoću PCR metode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:596211
Vučenović I. Uvođenje mutacije u gen SCW4 iz kvasca Saccharomyces cerevisiae pomoću PCR metode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:596211
I. Vučenović, "Uvođenje mutacije u gen SCW4 iz kvasca Saccharomyces cerevisiae pomoću PCR metode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:596211