undergraduate thesis
Determine influence of processing on total phenols and total flavonoids stability of strawberry juice (Fragaria x ananassa Duch.)

Andrej Štrbac (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Štrbac, A. (2010). Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:732737

Štrbac, Andrej. "Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:732737

Štrbac, Andrej. "Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:732737

Štrbac, A. (2010). 'Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:732737

Štrbac A. Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:732737

A. Štrbac, "Utjecaj procesa proizvodnje na udio polifenolnih spojeva soka jagode (Fragaria x ananassa Duch.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:732737