undergraduate thesis
Influence of antioksidant capacity of different types aromatic plant

Martina Dolenec (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Dolenec, M. (2010). Utjecaj antioksidacijskog kapaciteta različitih vrsta aromatskog bilja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174973

Dolenec, Martina. "Utjecaj antioksidacijskog kapaciteta različitih vrsta aromatskog bilja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174973

Dolenec, Martina. "Utjecaj antioksidacijskog kapaciteta različitih vrsta aromatskog bilja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174973

Dolenec, M. (2010). 'Utjecaj antioksidacijskog kapaciteta različitih vrsta aromatskog bilja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:174973

Dolenec M. Utjecaj antioksidacijskog kapaciteta različitih vrsta aromatskog bilja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174973

M. Dolenec, "Utjecaj antioksidacijskog kapaciteta različitih vrsta aromatskog bilja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174973