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undergraduate thesis
Optimiranje jelovnika s posebnim potrebama

Đunđek, Sunčica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Đunđek, S. (2010). Optimiranje jelovnika s posebnim potrebama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek, Sunčica. "Optimiranje jelovnika s posebnim potrebama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek, Sunčica. "Optimiranje jelovnika s posebnim potrebama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek, S. (2010). 'Optimiranje jelovnika s posebnim potrebama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:795703

Đunđek S. Optimiranje jelovnika s posebnim potrebama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:795703

S. Đunđek, "Optimiranje jelovnika s posebnim potrebama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:795703

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