undergraduate thesis
Bioactive components of cold pressed flaxseed, hazelnut and sunflower oil

Marko Karalić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Karalić, M. (2010). Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, M. (2010). 'Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić M. Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146

M. Karalić, "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146