University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
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Karalić, M. (2010). Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:408146
Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146
Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146
Karalić, M. (2010). 'Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:408146
Karalić M. Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146
M. Karalić, "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146