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undergraduate thesis
Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1

Sipić, Biljana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Sipić, B. (2010). Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:301152

Sipić, Biljana. "Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:301152

Sipić, Biljana. "Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:301152

Sipić, B. (2010). 'Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2022, https://urn.nsk.hr/urn:nbn:hr:159:301152

Sipić B. Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2022 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:301152

B. Sipić, "Proizvodnja proteolitičkih enzima submerznim uzgojem Bacillus subtilis 2+1", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:301152

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