University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Lauder, A. (2016). Predobrada kukuruzovine za proizvodnju bioetanola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:617513
Lauder, Anja. "Predobrada kukuruzovine za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:617513
Lauder, Anja. "Predobrada kukuruzovine za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:617513
Lauder, A. (2016). 'Predobrada kukuruzovine za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:617513
Lauder A. Predobrada kukuruzovine za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 April 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:617513
A. Lauder, "Predobrada kukuruzovine za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:617513