University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Posavec, S. (2010). Izolacija autohtone mikrobne populacije iz slavonskog kulena (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:508355
Posavec, Sanja. "Izolacija autohtone mikrobne populacije iz slavonskog kulena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:508355
Posavec, Sanja. "Izolacija autohtone mikrobne populacije iz slavonskog kulena." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:508355
Posavec, S. (2010). 'Izolacija autohtone mikrobne populacije iz slavonskog kulena', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:508355
Posavec S. Izolacija autohtone mikrobne populacije iz slavonskog kulena [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:508355
S. Posavec, "Izolacija autohtone mikrobne populacije iz slavonskog kulena", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:508355