undergraduate thesis
Production and analysis of blackberry fruit wine

Nikolina Cepanec (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Cepanec, N. (2010). Proizvodnja i analiza kupinovog voćnog vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec, Nikolina. "Proizvodnja i analiza kupinovog voćnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec, Nikolina. "Proizvodnja i analiza kupinovog voćnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec, N. (2010). 'Proizvodnja i analiza kupinovog voćnog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:997795

Cepanec N. Proizvodnja i analiza kupinovog voćnog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:997795

N. Cepanec, "Proizvodnja i analiza kupinovog voćnog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:997795