undergraduate thesis
Colour of honey

Mislav Jelašić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Jelašić, M. (2010). Boja meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:886286

Jelašić, Mislav. "Boja meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:886286

Jelašić, Mislav. "Boja meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:886286

Jelašić, M. (2010). 'Boja meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:886286

Jelašić M. Boja meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:886286

M. Jelašić, "Boja meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:886286