University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Oštarić, A. (2010). Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:795088
Oštarić, Antonija. "Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795088
Oštarić, Antonija. "Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795088
Oštarić, A. (2010). 'Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:795088
Oštarić A. Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:795088
A. Oštarić, "Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:795088