undergraduate thesis
Ripened hard cheeses produced from cow 's or ewe 's milk

Antonija Oštarić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Oštarić, A. (2010). Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:795088

Oštarić, Antonija. "Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795088

Oštarić, Antonija. "Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:795088

Oštarić, A. (2010). 'Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:795088

Oštarić A. Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:795088

A. Oštarić, "Zreli sirevi tvrđeg tipa od kravljeg ili ovčjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:795088