master's thesis
Determination of thermodynamic parameters in the processing of high power ultrasound

Ivana Bošnjak (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Bošnjak, I. (2016). Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:871107

Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:871107

Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:871107

Bošnjak, I. (2016). 'Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:871107

Bošnjak I. Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:871107

I. Bošnjak, "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:871107