undergraduate thesis
Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma

Ljubić, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Ljubić, A. (2017). Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:341105

Ljubić, Andrea. "Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:341105

Ljubić, Andrea. "Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:341105

Ljubić, A. (2017). 'Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:341105

Ljubić A. Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:341105

A. Ljubić, "Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:341105

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