University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Ljubić, A. (2017). Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:341105
Ljubić, Andrea. "Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:341105
Ljubić, Andrea. "Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:341105
Ljubić, A. (2017). 'Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:341105
Ljubić A. Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:341105
A. Ljubić, "Utjecaj ne-toplinske obrade ultrazvukom visoke snage na stvaranje biofilma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:341105