University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Žuna, K. (2017). Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:240883
Žuna, Kristina. "Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:240883
Žuna, Kristina. "Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:240883
Žuna, K. (2017). 'Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:240883
Žuna K. Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:240883
K. Žuna, "Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:240883