undergraduate thesis
Funkcionalna svojstva chia sjemenki

Kuraica, Ivona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Kuraica, I. (2017). Funkcionalna svojstva chia sjemenki (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:131281

Kuraica, Ivona. "Funkcionalna svojstva chia sjemenki." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:131281

Kuraica, Ivona. "Funkcionalna svojstva chia sjemenki." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:131281

Kuraica, I. (2017). 'Funkcionalna svojstva chia sjemenki', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:131281

Kuraica I. Funkcionalna svojstva chia sjemenki [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:131281

I. Kuraica, "Funkcionalna svojstva chia sjemenki", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:131281

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