undergraduate thesis
Utjecaj procesiranja hrane na sadržaj ostataka pesticida

Puntarić, Ada
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Puntarić, A. (2017). Utjecaj procesiranja hrane na sadržaj ostataka pesticida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:768034

Puntarić, Ada. "Utjecaj procesiranja hrane na sadržaj ostataka pesticida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:768034

Puntarić, Ada. "Utjecaj procesiranja hrane na sadržaj ostataka pesticida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:768034

Puntarić, A. (2017). 'Utjecaj procesiranja hrane na sadržaj ostataka pesticida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:768034

Puntarić A. Utjecaj procesiranja hrane na sadržaj ostataka pesticida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:768034

A. Puntarić, "Utjecaj procesiranja hrane na sadržaj ostataka pesticida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:768034

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