University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Puntarić, A. (2017). Utjecaj procesiranja hrane na sadržaj ostataka pesticida (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić, Ada. "Utjecaj procesiranja hrane na sadržaj ostataka pesticida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić, Ada. "Utjecaj procesiranja hrane na sadržaj ostataka pesticida." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić, A. (2017). 'Utjecaj procesiranja hrane na sadržaj ostataka pesticida', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:768034
Puntarić A. Utjecaj procesiranja hrane na sadržaj ostataka pesticida [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:768034
A. Puntarić, "Utjecaj procesiranja hrane na sadržaj ostataka pesticida", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:768034