undergraduate thesis
Bile Salt Resistance and Antimicrobial Activity of Lactic Acid Bacteria

Tena Dominko (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document

Dominko, T. (2017). Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko, Tena. "Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko, Tena. "Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko, T. (2017). 'Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:328430

Dominko T. Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328430

T. Dominko, "Otpornost prema žučnim solima i antimikrobna aktivnost bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328430