undergraduate thesis
Characterization of Biska - traditional Istrian spirit drink

Petra Jedrejčić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Jedrejčić, P. (2017). Karakterizacija Biske - tradicionalne istarske travarice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507992

Jedrejčić, Petra. "Karakterizacija Biske - tradicionalne istarske travarice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:507992

Jedrejčić, Petra. "Karakterizacija Biske - tradicionalne istarske travarice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:507992

Jedrejčić, P. (2017). 'Karakterizacija Biske - tradicionalne istarske travarice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:507992

Jedrejčić P. Karakterizacija Biske - tradicionalne istarske travarice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507992

P. Jedrejčić, "Karakterizacija Biske - tradicionalne istarske travarice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507992