undergraduate thesis
Frequency of dieting among adolescents

Antonia Stipić (2017)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Stipić, A. (2017). Učestalost dijeta među adolescentima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić, Antonia. "Učestalost dijeta među adolescentima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić, Antonia. "Učestalost dijeta među adolescentima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić, A. (2017). 'Učestalost dijeta među adolescentima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:393994

Stipić A. Učestalost dijeta među adolescentima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:393994

A. Stipić, "Učestalost dijeta među adolescentima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:393994