undergraduate thesis
Encapsulation of herbal extracts by ionic gelation of emulsions

Anamaria Blažanin (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Blažanin, A. (2015). Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:551489

Blažanin, Anamaria. "Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:551489

Blažanin, Anamaria. "Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:551489

Blažanin, A. (2015). 'Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:551489

Blažanin A. Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:551489

A. Blažanin, "Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:551489