undergraduate thesis
Immunoenzymatic (ELISA) methods in analysis of food products

Josip Petrić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Petrić, J. (2016). Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, J. (2016). 'Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić J. Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428

J. Petrić, "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428