undergraduate thesis
Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda

Petrić, Josip (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Petrić, J. (2016). Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, Josip. "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić, J. (2016). 'Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:850428

Petrić J. Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428

J. Petrić, "Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:850428

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