University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Bezuk, I. (2017). Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk, Iva. "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk, Iva. "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk, I. (2017). 'Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:266000
Bezuk I. Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266000
I. Bezuk, "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266000