University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Perđun, V. (2010). Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun, Valentina. "Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun, Valentina. "Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun, V. (2010). 'Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:598205
Perđun V. Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:598205
V. Perđun, "Utjecaj metionina na proizvodnju S-adenozil-L-metionina pomoću kvasaca Saccharomyces cerevisiae i Pichia stipitis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:598205