undergraduate thesis
The effects of aflatoxin B1 and ochratoxin A on the morphological characteristics of lactic acid bacteria

Romano Šunjić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Šunjić, R. (2016). Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:970544

Šunjić, Romano. "Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:970544

Šunjić, Romano. "Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:970544

Šunjić, R. (2016). 'Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:970544

Šunjić R. Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:970544

R. Šunjić, "Utjecaj aflatoksina B1 i okratoksina A na morfološke osobine bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:970544