University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Lovrić, M. (2010). Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:683327
Lovrić, Martina. "Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:683327
Lovrić, Martina. "Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:683327
Lovrić, M. (2010). 'Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:683327
Lovrić M. Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:683327
M. Lovrić, "Utjecaj toplinskih tretmana na kvalitetu bresaka tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:683327