master's thesis
Effect on propolis composition of lipoproteins in the Swiss albino mouse

Slavica Jelčić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Jelčić, S. (2010). Utjecaj propolisa na sastav lipoproteina u Swiss albino miša (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:213527

Jelčić, Slavica. "Utjecaj propolisa na sastav lipoproteina u Swiss albino miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:213527

Jelčić, Slavica. "Utjecaj propolisa na sastav lipoproteina u Swiss albino miša." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:213527

Jelčić, S. (2010). 'Utjecaj propolisa na sastav lipoproteina u Swiss albino miša', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:213527

Jelčić S. Utjecaj propolisa na sastav lipoproteina u Swiss albino miša [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:213527

S. Jelčić, "Utjecaj propolisa na sastav lipoproteina u Swiss albino miša", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:213527