master's thesis
Determination of sweeteners in dietary products by high performance liquid chromatography

Mario Zirdum (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Zirdum, M. (2010). Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum, Mario. "Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum, Mario. "Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum, M. (2010). 'Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:017368

Zirdum M. Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:017368

M. Zirdum, "Određivanje sladila u dijetetskim proizvodima tekućinskom kromatografijom visoke djelotvornosti", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:017368