master's thesis
Determination of aflatoxin B1 and ochratoxin A in traditionally prepared sausages by ELISA method

Magdalena Blažević (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Blažević, M. (2010). Određivanje aflatoksina B1 i okratoksina A u kobasicama domaće proizvodnje ELISA metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:895855

Blažević, Magdalena. "Određivanje aflatoksina B1 i okratoksina A u kobasicama domaće proizvodnje ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:895855

Blažević, Magdalena. "Određivanje aflatoksina B1 i okratoksina A u kobasicama domaće proizvodnje ELISA metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:895855

Blažević, M. (2010). 'Određivanje aflatoksina B1 i okratoksina A u kobasicama domaće proizvodnje ELISA metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:895855

Blažević M. Određivanje aflatoksina B1 i okratoksina A u kobasicama domaće proizvodnje ELISA metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:895855

M. Blažević, "Određivanje aflatoksina B1 i okratoksina A u kobasicama domaće proizvodnje ELISA metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:895855