master's thesis
Influence of 24 kHz frequency ultrasound on physical and rheological properties of cow's and goat's milk

Petra Onić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Onić, P. (2010). Utjecaj ultrazvuka frekvencije 24 kHz na fizikalna i reološka svojstva kravljeg i kozjeg mlijeka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:688759

Onić, Petra. "Utjecaj ultrazvuka frekvencije 24 kHz na fizikalna i reološka svojstva kravljeg i kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:688759

Onić, Petra. "Utjecaj ultrazvuka frekvencije 24 kHz na fizikalna i reološka svojstva kravljeg i kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:688759

Onić, P. (2010). 'Utjecaj ultrazvuka frekvencije 24 kHz na fizikalna i reološka svojstva kravljeg i kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:688759

Onić P. Utjecaj ultrazvuka frekvencije 24 kHz na fizikalna i reološka svojstva kravljeg i kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:688759

P. Onić, "Utjecaj ultrazvuka frekvencije 24 kHz na fizikalna i reološka svojstva kravljeg i kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:688759