master's thesis
Total phenolics and antioxidant activity of honeydew honey

Jelena Mežnarić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Mežnarić, J. (2010). Ukupni fenoli i antioksidacijska aktivnost medljikovca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:882769

Mežnarić, Jelena. "Ukupni fenoli i antioksidacijska aktivnost medljikovca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:882769

Mežnarić, Jelena. "Ukupni fenoli i antioksidacijska aktivnost medljikovca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:882769

Mežnarić, J. (2010). 'Ukupni fenoli i antioksidacijska aktivnost medljikovca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:882769

Mežnarić J. Ukupni fenoli i antioksidacijska aktivnost medljikovca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:882769

J. Mežnarić, "Ukupni fenoli i antioksidacijska aktivnost medljikovca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:882769