master's thesis
The impact of various ways of rapeseed oil production on the composition of bioactive components

Ivana Cota (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Cota, I. (2010). Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota, I. (2010). 'Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:803662

Cota I. Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662

I. Cota, "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662