University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Cota, I. (2010). Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota, Ivana. "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota, I. (2010). 'Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:803662
Cota I. Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2025 March 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662
I. Cota, "Utjecaj načina proizvodnje ulja uljane repice na sastav bioaktivnih komponenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803662