Regionalne razlike u konzumaciji hrane povezane s alergijskim bolestima dišnog sustava u aolescenata u Hrvatskoj

master's thesis

• Title (english): Regional differences in food intake related with respiratory allergic disorders in adolescents in Croatia
• Author: Iva Butković
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2010-10-12, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada bio je u populaciji adolescenata ispitati regionalne razlike u učestalosti i količini konzumacije pojedinih namirnica za koje se pretpostavlja da su pozitivno ili negativno povezane s nastankom alergijskih bolesti dišnog sustava. U ispitivanje je uključen 381 student prve godine studija s četiri fakulteta Sveučilišta u Zagrebu, iz dvije zemljopisne regije Republike Hrvatske, kontinentalne (294 ispitanika) i priobalne (87 ispitanika). Regionalne razlike proučavane su s obzirom na spol, prebivanje u gradu ili selu, stupanj uhranjenosti i zadovoljstvo osobnom prehranom. Upitnikom o učestalosti konzumiranja hrane i pića (FFQ) prikupljeni su podaci za učestalosti konzumiranja i količinu konzumirane hrane za 43 prehrambena proizvoda. Nađena je veća konzumacija maslinovog ulja i kuhanog lisnatog povrća u priobalnoj regiji, te veća konzumacija suncokretovog ulja i svinjetine u kontinentalnoj regiji. Nađene su određene spolne razlike, dok znatnije razlike u konzumaciji namirnica između seoske i gradske populacije, te s obzirom na stupanj uhranjenosti nisu uočene.

Abstract (english)

The study aimed to evaluate regional differences in food intake in adolescents, regarding foodstuff positively or negatively related with respiratory allergic disorders. The study included 381 first-year student from four faculties at the University of Zagreb, from two Croatian geographical regions, continental (294 subjects) and littoral (87 subjects). Regional differences in diet were evaluated regarding gender, urban or rural living, body mass index and satisfaction with diet. By Food Frequency Questionnaire data on frequency and quantity of food consumption were collected for 43 food items. Higher consumption of olive oil and boiled leafy vegetables was found in littoral region, while in continental region higher consumption of sunflower oil and pork was observed. Certain dietary gender-related differences were found, while urban or rural living, as well as body mass index, had no considerable effect.

• Keywords: FFQ; BMI; adolescenti; priobalna/kontinentalna regija; prehrambene navike
• Keywords (english): FFQ; BMI; adolescents; littoral/continental region; dietary habits
• Language: croatian
• URN:NBN: urn:nbn:hr:159:493644
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-28 08:48:35