master's thesis
Influence of high intensity ultrasound on temperature and stability of cow milk expressed by the emulsion stability index

Ivana Jagušt (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Jagušt, I. (2010). Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:555173

Jagušt, Ivana. "Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:555173

Jagušt, Ivana. "Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:555173

Jagušt, I. (2010). 'Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:555173

Jagušt I. Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:555173

I. Jagušt, "Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:555173