University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Jagušt, I. (2010). Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:555173
Jagušt, Ivana. "Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:555173
Jagušt, Ivana. "Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:555173
Jagušt, I. (2010). 'Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:555173
Jagušt I. Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:555173
I. Jagušt, "Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:555173