Prehrambeni status i rizični čimbenici za pojavu određenih nezaraznih kroničnih bolesti u žena s blago povećanom razinom homocisteina

master's thesis

• Title (english): Nutritional status and risk factors for the occurrence of certain non-communicable chronic diseases in women with midly increased homocysteine levels
• Author: Petra Popović
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2010-12-23, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj istraživanja bio je utvrditi prehrambeni status žena u dobi od 45 do 62 godine, te ispitati rizične čimbenike za pojavu određenih nezaraznih kroničnih bolesti kao što su osteoporoza, kardiovaskularne bolest i pretilost u žena s blago povećanom razinom homocisteina. Istraživanjem je obuhvaćeno 58 ispitanica. Procjena energetskog i nutritivnog unosa izražena je s obzirom na referentni prehrambeni unos. Utvrđeno je da je prosječni dnevni unos energije i dijetalnih vlakana manji, a unos ostalih makronutrijenata veći od preporuka. Utvrđen je neadekvatan unos kalcija, vitamina A, magnezija, kalija, željeza i folata.

Abstract (english)

The aim of this study was to determine the nutritional status of women aged 45-62 years, and to examine risk factors for the occurence of non-communicable chronic diseases such asosteoporosis, cardiovascular diseases and obesity in women with midly increased homocysteine levels. The tested group consisted of 58 women. Dietary assessment was done by comparing the dietary intake to DRI values. The results showed that the median energy and fiber intakes are below the recommended levels, while the median dietary intake of other macronutrients is above the recommended levels. The median dietary intakes of vitamin A, magnesium, potassium, iron and folate were inadequate.

• Keywords: prehrambeni status; kardiovaskularne bolesti; osteoporoza; pretilost
• Keywords (english): nutritional status; cardiovascular diseases; osteoporosis; obesity
• Language: croatian
• URN:NBN: urn:nbn:hr:159:649027
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-28 09:05:34