master's thesis
Waste biomass of mushroom Agaricus bisporus as a source of β-glucans and antioxidants

Aleksandra Vojvodić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Vojvodić, A. (2010). Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić, A. (2010). 'Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:636948

Vojvodić A. Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948

A. Vojvodić, "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948