University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vojvodić, A. (2010). Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić, Aleksandra. "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić, A. (2010). 'Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:636948
Vojvodić A. Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948
A. Vojvodić, "Otpadna biomasa gljive Agaricus bisporus kao izvor β-glukana i antioksidansa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636948