master's thesis
Determing the taste of wine using the electronic tongue

Hrvoje Kovačević (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Kovačević, H. (2010). Određivanje okusa vina primjenom elektronskog jezika (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:114814

Kovačević, Hrvoje. "Određivanje okusa vina primjenom elektronskog jezika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:114814

Kovačević, Hrvoje. "Određivanje okusa vina primjenom elektronskog jezika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:114814

Kovačević, H. (2010). 'Određivanje okusa vina primjenom elektronskog jezika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:114814

Kovačević H. Određivanje okusa vina primjenom elektronskog jezika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:114814

H. Kovačević, "Određivanje okusa vina primjenom elektronskog jezika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:114814