University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Kovačević, H. (2010). Određivanje okusa vina primjenom elektronskog jezika (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:114814
Kovačević, Hrvoje. "Određivanje okusa vina primjenom elektronskog jezika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:114814
Kovačević, Hrvoje. "Određivanje okusa vina primjenom elektronskog jezika." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:114814
Kovačević, H. (2010). 'Određivanje okusa vina primjenom elektronskog jezika', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:114814
Kovačević H. Određivanje okusa vina primjenom elektronskog jezika [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:114814
H. Kovačević, "Određivanje okusa vina primjenom elektronskog jezika", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:114814