master's thesis
Isolation and characterization of lactic acid bacteria as autochthonous starter cultures

Ana Ružić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Ružić, A. (2010). Izolacija i karakterizacija bakterija mliječne kiseline kao autohtonih starter kultura (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:164030

Ružić, Ana. "Izolacija i karakterizacija bakterija mliječne kiseline kao autohtonih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:164030

Ružić, Ana. "Izolacija i karakterizacija bakterija mliječne kiseline kao autohtonih starter kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:164030

Ružić, A. (2010). 'Izolacija i karakterizacija bakterija mliječne kiseline kao autohtonih starter kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:164030

Ružić A. Izolacija i karakterizacija bakterija mliječne kiseline kao autohtonih starter kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:164030

A. Ružić, "Izolacija i karakterizacija bakterija mliječne kiseline kao autohtonih starter kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:164030