master's thesis
The growth of pathogenic microorganisms in the presence of essential oil of rosemary

Irena Poljaček (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Poljaček, I. (2010). Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855269

Poljaček, Irena. "Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:855269

Poljaček, Irena. "Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:855269

Poljaček, I. (2010). 'Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:855269

Poljaček I. Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855269

I. Poljaček, "Rast patogenih mikroorganizama u prisutnosti eteričnog ulja ružmarina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855269