master's thesis
Sensoric profile and chemical analysis of sweet and acid whey

Andrea Plečko (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document

Plečko, A. (2010). Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko, Andrea. "Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko, Andrea. "Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko, A. (2010). 'Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko A. Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605140

A. Plečko, "Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605140