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master's thesis
Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke

Andrea Plečko (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document

Plečko, A. (2010). Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko, Andrea. "Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko, Andrea. "Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko, A. (2010). 'Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:605140

Plečko A. Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2020 February 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605140

A. Plečko, "Senzorski profil i analiza kemijskog sastava slatke i kisele sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605140

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