master's thesis
Application of high intensity ultrasound as pretreatment for enchanced drying of apple cultivar "Granny smith"

Ana Žutić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations
Cite this document...

Žutić, A. (2010). Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte "Granny smith" (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246851

Žutić, Ana. "Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte "Granny smith"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:246851

Žutić, Ana. "Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte "Granny smith"." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:246851

Žutić, A. (2010). 'Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte "Granny smith"', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:246851

Žutić A. Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte "Granny smith" [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246851

A. Žutić, "Primjena ultrazvuka visokog intenziteta kao predobrade za unaprijeđeno sušenje jabuke sorte "Granny smith"", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246851