master's thesis
Effect of characteristics of raw materials and processing on the quality of sterilized peas

Borka Lončarić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Lončarić, B. (2010). Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253132

Lončarić, Borka. "Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:253132

Lončarić, Borka. "Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:253132

Lončarić, B. (2010). 'Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:253132

Lončarić B. Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253132

B. Lončarić, "Utjecaj karakteristika sirovine i procesa prerade na kvalitetu steriliziranog graška", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253132