master's thesis
Parametars of quality in croatian honey

Jelena Marušić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Marušić, J. (2010). Neki parametri kvalitete hrvatskog meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić, Jelena. "Neki parametri kvalitete hrvatskog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić, Jelena. "Neki parametri kvalitete hrvatskog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić, J. (2010). 'Neki parametri kvalitete hrvatskog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:222577

Marušić J. Neki parametri kvalitete hrvatskog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:222577

J. Marušić, "Neki parametri kvalitete hrvatskog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:222577