undergraduate thesis
The effect of elder and thyme of the growth Candida albicans

Maja Ereš (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Ereš, M. (2010). Utjecaj ekstrakata bazge i majčine dušice na rast patogenog kvasca Candida albicans (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:253968

Ereš, Maja. "Utjecaj ekstrakata bazge i majčine dušice na rast patogenog kvasca Candida albicans." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:253968

Ereš, Maja. "Utjecaj ekstrakata bazge i majčine dušice na rast patogenog kvasca Candida albicans." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:253968

Ereš, M. (2010). 'Utjecaj ekstrakata bazge i majčine dušice na rast patogenog kvasca Candida albicans', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:253968

Ereš M. Utjecaj ekstrakata bazge i majčine dušice na rast patogenog kvasca Candida albicans [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:253968

M. Ereš, "Utjecaj ekstrakata bazge i majčine dušice na rast patogenog kvasca Candida albicans", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:253968