master's thesis
Corelation two methods by determing milk fat in milk and cream

Matilda Sindičić (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Sindičić, M. (2010). Korelacija dviju metoda određivanja udjela mliječne masti u mlijeku i vrhnju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:185821

Sindičić, Matilda. "Korelacija dviju metoda određivanja udjela mliječne masti u mlijeku i vrhnju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:185821

Sindičić, Matilda. "Korelacija dviju metoda određivanja udjela mliječne masti u mlijeku i vrhnju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:185821

Sindičić, M. (2010). 'Korelacija dviju metoda određivanja udjela mliječne masti u mlijeku i vrhnju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:185821

Sindičić M. Korelacija dviju metoda određivanja udjela mliječne masti u mlijeku i vrhnju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:185821

M. Sindičić, "Korelacija dviju metoda određivanja udjela mliječne masti u mlijeku i vrhnju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:185821